Chrysanthemum morifolium

The sacred and revered Autumn Chrysanthemum, Bo-ju-hua, is native to China and has been used for over a thousand years for healing. The NIH notes that the the flowers are rich in phenolic compounds and exhibit strong properties including antioxidant, antimicrobial, anti-inflammatory, anticancer, anti-allergic, anti-obesity, immune regulation, hepatoprotective, and nephroprotective activities - WOW! It's happy daisy like blooms are so pretty to look at as well! The tisane's aromatics are complex, pine, laurel, rosemary, honeysuckle and a rich viscous finish.

Season: Autumn harvest

Benefits: Many. As always, drink in moderation.

20 g (8-10 pots, each pot can be brewed 2-3 times)